Ever thought about starting a supper club with friends? It’s more than just a dinner party—it’s a recurring gathering that brings people together over delicious food, great conversation, and meaningful connections. Whether you love cooking or simply enjoy entertaining at home, a supper club is a perfect way to explore new cuisines, deepen friendships, and make every meal a special occasion. Here’s how to get started.
Hosting: Where and When
First, decide who will host each gathering. Will you rotate the hosting duties, or will one person be the dedicated host? Rotating lets everyone share the responsibility, while a single host provides consistency and personal touches.
Next, set the frequency. Monthly dinners work well for keeping the momentum without overwhelming anyone, but bi-monthly or quarterly gatherings can also maintain a sense of community without too much pressure.
Ambiance: Setting the Scene
Creating a warm, welcoming atmosphere is key to a supper club’s success. Lighting, music, and decor all play a role. Invest in dinnerware, serveware, and table linens that reflect your style, whether that’s classic white porcelain or richly hued stoneware. Don’t worry if you don’t have a full matching set—mixing and matching can add charm and character to your table.
Use linen tablecloths and napkins for a luxurious feel, and consider adding name cards for a personal touch. Soft, warm lighting, especially candles, can set a cozy mood. If you have dimmable lights, even better. Keep centrepieces simple and unobtrusive—think flowers, candles, or a seasonal element that complements the meal. Be sure to keep them low, especially flowers, so they don’t obstruct the sightline of guests sitting across from one another.
Guests: Curating Your Dining Circle
Think about the purpose of your supper club. Is it to bond with a small group of friends, expand your social circle, or connect with people who share a hobby or interest? Tailor your guest list to match the vibe you’re going for.
Consider your dining space when deciding how many people to invite. A group of four to six can be great for intimate conversation, while a larger group brings more energy and variety to the table. Find a balance that works for your space and the dynamics you want to create.
Menu Planning: Crafting Culinary Adventures
One of the most exciting parts of starting a supper club is planning the menu. Will you stick to a specific theme, or keep it open to new culinary experiences? Decide whether the host will cook everything or if guests will bring sides or desserts for a more collaborative meal.
Also, think about how you’ll serve the food—family-style, plated courses, or a buffet. Each has its own appeal, so choose the one that best fits the mood of your gathering. And don’t forget the details like table settings and centrepieces that can make the evening feel extra special.
Starting a supper club with friends is a wonderful way to enjoy great food and create lasting memories. With these tips, you’ll be well on your way to hosting unforgettable dinners. So, set the table, invite your friends, and savour every moment around the dinner table.
Photography by Hudson’s Bay
